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BEGIN:VEVENT
DTSTART:20111120T223000Z
DTEND:20111121T010000Z
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SUMMARY:Signature Chefs Auction
DESCRIPTION:March of Dimes Signature Chefs Auction\n\nSavor the Experience\n\nSunday\, November 20\, 2011    5:30 p.m.    Hotel Bordeaux & Conference Center\, Fayetteville\, NC\n\n\n\nThis gourmet extravaganza will feature the skills and creativity of the finest local chefs and hottest restaurants. Last year the Signature Chefs Auction raised more than $60\,000!\n\n\n\nGuests are invited to sample the signature dishes of amazing local chefs and are encouraged to bid on incredible\, unique and tempting silent auction and culinary live auction packages. The money raised by the auctions will benefit the March of Dimes in our mission to improve the health of babies by preventing birth defects\, premature birth and infant mortality.\n\n\n\nEvent Chair Lorna Ricotta\, Ethos Creative Group\n\n\n\n$75 per person\n\n$125 per couple\n\n$750 per corporate table (reserved seating for 8)\n\n\n\nAuction packages may include:\n\n	\n		Acclaimed cuisine\n	\n		Fine wine\n	\n		Exotic travel and entertainment dinners\n	\n		Hotel stays\n	\n		Exclusive vacation\n\nFor further information contact:\n\n    Catherine Heindselman\, Division Director\n\n    March of Dimes\n\n    351 Wagoner Drive\, Suite 140\n\n    Fayetteville\, NC 28303\n\n\n\n    Phone: 910.483.3691\n\n    Fax: 910.487.0133\n\n    cheindsleman@marchofdimes.com\n\n\n\nSponsors:\n\n	\n		Wells Fargo Home Mortgage\n	\n		Cape Fear Neonatology Service\, P.A.\n	\n		New Century Bank
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: 14px">March of Dimes Signature Chefs Auction</span><br />\nSavor the Experience<br />\n<strong>Sunday\, November 20\, 2011&nbsp\;&nbsp\;&nbsp\;&nbsp\;5:30 p.m.&nbsp\;&nbsp\;&nbsp\;&nbsp\;Hotel Bordeaux &amp\; Conference Center\, Fayetteville\, NC</strong><br />\n<br />\nThis gourmet extravaganza will feature the skills and creativity of the finest local chefs and hottest restaurants. Last year the Signature Chefs Auction raised more than $60\,000!<br />\n<br />\nGuests are invited to sample the signature dishes of amazing local chefs and are encouraged to bid on incredible\, unique and tempting silent auction and culinary live auction packages. The money raised by the auctions will benefit the March of Dimes in our mission to improve the health of babies by preventing birth defects\, premature birth and infant mortality.<br />\n<br />\n<strong>Event Chair </strong>Lorna Ricotta\, Ethos Creative Group<br />\n<br />\n<strong>$75 per person<br />\n$125 per couple<br />\n$750 per corporate table </strong>(reserved seating for 8)<br />\n<br />\nAuction packages may include:\n<ul>\n	<li>\n		Acclaimed cuisine</li>\n	<li>\n		Fine wine</li>\n	<li>\n		Exotic travel and entertainment dinners</li>\n	<li>\n		Hotel stays</li>\n	<li>\n		Exclusive vacation</li>\n</ul>\nFor further information contact:<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;<strong>Catherine Heindselman</strong>\, <em>Division Director</em><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;<strong>March of Dimes</strong><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;351 Wagoner Drive\, Suite 140<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;Fayetteville\, NC 28303<br />\n<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;<strong>Phone</strong>: 910.483.3691<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;<strong>Fax</strong>: 910.487.0133<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;<a href="mailto:cheindsleman@marchofdimes.com">cheindsleman@marchofdimes.com</a><br />\n<br />\nSponsors:\n<ul>\n	<li>\n		Wells Fargo Home Mortgage</li>\n	<li>\n		Cape Fear Neonatology Service\, P.A.</li>\n	<li>\n		New Century Bank</li>\n</ul>\n
LOCATION:Hotel Bordeaux & Conference Center Fayetteville\, NC
UID:e.67.2581
SEQUENCE:3
DTSTAMP:20260505T093359Z
URL:https://business.clintonsampsonchamber.org/events/details/signature-chefs-auction-11-20-2011-2581
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