March of Dimes Signature Chefs Auction
Savor the Experience
Sunday, November 20, 2011 5:30 p.m. Hotel Bordeaux & Conference Center, Fayetteville, NC
This gourmet extravaganza will feature the skills and creativity of the finest local chefs and hottest restaurants. Last year the Signature Chefs Auction raised more than $60,000!
Guests are invited to sample the signature dishes of amazing local chefs and are encouraged to bid on incredible, unique and tempting silent auction and culinary live auction packages. The money raised by the auctions will benefit the March of Dimes in our mission to improve the health of babies by preventing birth defects, premature birth and infant mortality.
Event Chair Lorna Ricotta, Ethos Creative Group
$75 per person
$125 per couple
$750 per corporate table (reserved seating for 8)
Auction packages may include:
Sunday Nov 20, 2011
5:30 PM - 8:00 PM EST
Sunday, November 20, 2011
5:30 p.m.
Hotel Bordeaux & Conference Center
Fayetteville, NC
$75 per person
$125 per couple
$750 per corporate table (reserved seating for 8)
Catherine Heindselman (910) 483-3691
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